Tag Archives: Food

The Thermic Effect of Food

Thermic effect of food (TEF) is a component of basic metabolism just like resting metabolic rate and exercise and the TEF of food uses up about 10% of the caloric intake of a given time period. But what exactly is this TEF and what foods raise it, so you can burn more calories? Well, as… Read More »

FMI: Food Blender and Mixer Market Volume Analysis, Segments, Value Share and Key Trends 2015-2025

Blenders are multipurpose appliances that have a variety of utilization in the home, business as well as in laboratory. The major function in home and bar application is geared towards ice crushing. Blenders also emulsify softer food ingredients such as yogurt and fruit, which ultimately results in a thick consistency and smooth texture. A blender… Read More »