Although barbequing is the typical way most of us cook outdoors, smoker cooking is gaining in popularity. Even though the smoked heat method takes considerably longer than your basic charcoal grill, cooks say that the...
Gestell aus Rundrohr und große Stahlräder, Aschetür mit Riegelverschluß, Ablagefläche mit abgerundeten Kanten eingebaute Thermometer 0 bis 427 Grad, Stahlblech mit Spezial Feuerschutzlack lackiert, Ablagefläche unten Halter für Fettbehälter, 2 Kammern: Grill + Räucherofen, Griffe...
Once you have either made the jump from a grill to a smoker, or have deiced that a smoker will work just fine alongside your regular grill, you have some options. First of all, you...
Over Christmas I bought a Big Green Egg. I read all the marketing blurb in the brochure and it captured my imagination, I’ve already written about how good it is and published some kamado barbecue...